Can You Use Baking Soda To Clean Beer Lines? Here’s What You Need To Know!

By Bobby Rock •  Updated: 11/01/22 •  5 min read

Have you ever wondered if using baking soda to clean beer lines is a viable option? You may be surprised to learn that this humble pantry staple can actually help keep your beer lines in tiptop shape! We’ll explore the basics of why and how it works, so you can ensure those tasty brews are flowing smoothly. So if you’re curious about what baking soda has to offer when it comes to keg cleaning, read on for all the details!


What are the Benefits of Cleaning Beer Lines?

Keeping your beer lines clean is essential to enjoying a quality, fresh-tasting brew. Cleaning your keg lines regularly helps preserve the flavor of your beer by removing any buildup or residue that could otherwise ruin it. A thorough cleaning can also help prevent clogs in the line and ensure an even distribution of carbonation throughout each pint. Cleaning beer keg lines is not only beneficial for taste; it’s also important for maintaining a healthy environment for fermentation and preventing bacteria from forming inside the tubing. In summary, regular cleaning of beer keg lines will lead to better tasting beers and longer lasting equipment!

What Type of Cleansers Should I Use?

When it comes to homebrewing beer and kegging beer, the most important thing you can do is maintain a clean environment. To ensure that your beer tastes its best, using an appropriate cleanser when cleaning your keg lines is essential. Many commercial breweries use chlorine-based cleaners for their equipment, but these are not recommended for home brewers as they can be too harsh. Instead, opt for a gentler alkaline or acid based cleaner designed specifically for brewing hardware like stainless steel fittings and tubes. If used correctly, these cleaners will help keep your beer tasting fresh by removing any buildup in the lines while also preventing bacteria growth.

How Often Should I Clean My Draft System?

Keeping your draft system in top shape is essential for producing great beer. To ensure that every pour of homebrewed beer tastes as delicious as possible, it’s important to keep your keg lines and other components clean. Generally speaking, you should be cleaning your draft system every two weeks or so; however, if you notice a decrease in the quality of taste during a pour then this may be an indication that it needs to be cleaned more frequently. Cleaning regularly will help extend the life of the equipment and can help prevent bacteria growth which can lead to off-flavors in the beer.

What is the Best Method for Cleaning Beer Lines with Baking Soda?

The best way to clean beer keg lines with baking soda is to create a mixture of warm water and baking soda, then pour it through the beer line. This method works well because the alkaline properties in baking soda can help break down organic deposits that build up over time. The combination of warm water and baking soda helps to lift away any yeast or residue left behind from previous batches of homebrewed beer, ensuring your next batch tastes as fresh as possible. With this simple cleaning solution you can ensure your taps stay free flowing for all your future homebrewing endeavors!

Are There Any Special Tips to Avoid Clogging and Bacterial Growth in Beer Lines?

When it comes to homebrewing and kegging beer, keeping your beer lines clean is a must! Regular maintenance of your beer line is key in avoiding any clogging or bacterial growth. While there are many methods for cleaning beer keg lines, some tips can help make the process easier. First, use a non-toxic cleaner like PBW (Powdered Brewery Wash). This cleaner will help break down starchy residue left by sugars from fermentation and keep bacteria away. Next, be sure to flush your line with hot water before each pour – this helps remove any sediment that may have built up inside the hose over time. Finally, if you’re having trouble getting rid of stubborn debris or bacterial growth in your lines, consider using an acid-based sanitizer designed specifically for cleaning draft equipment. Following these simple steps will ensure that you maintain good hygiene practices while enjoying fresh homebrewed beer!

How Can I Keep My Beer Tasting Fresh and Delicious Over Time?

The key to keeping your homemade or kegged beer tasting fresh and delicious over time is regular maintenance. Cleaning your beer keg lines, properly sanitizing bottles and equipment, and following a strict storage regimen are all essential for maintaining the quality of your brews. To ensure you’re getting the most out of every batch, make sure to regularly disassemble any taps or fittings on the line in order to clean away any residue that can affect flavor. Additionally, store bottled beers in a cool place away from direct sunlight – this will help preserve their delicate aromas and flavors. Finally, don’t forget to rotate through older batches so they don’t stay stagnant too long; doing so ensures you always have something delicious on hand!

Bobby Rock