Turn A Chest Freezer Into A Refrigerator: Here’s How To Do It In 7 Easy Steps!

By Bobby Rock •  Updated: 11/01/22 •  6 min read

Are you looking to save money and energy without sacrificing convenience? Have you ever thought about converting a chest freezer into a refrigerator? It may sound like something out of an HGTV episode, but it’s actually quite easy. With just a few supplies and 7 simple steps, you can take your existing freezer and upgrade it into the perfect fridge for your home. So if you’re ready to start saving money while creating more space in your kitchen, read on to find out how!

What is a Chest Freezer?

A chest freezer is a great way to store and cool large quantities of beer for home-brewers and avid kegging enthusiasts. It’s a type of deep freeze that looks like an upright refrigerator, but instead of the door opening outward, it opens from the top down – allowing you to make more efficient use of your limited space. A chest freezer will keep all your beers cold so they can be enjoyed in their optimal condition. Plus, because its design keeps air out better than traditional refrigerators, it also locks in flavor longer too!

How Does a Chest Freezer Work?

A chest freezer is an incredibly efficient and effective way to store food and beverages at a consistent temperature. It works much like a traditional refrigerator, but has larger cubic feet capacity, which allows for storing bulk items such as large batches of homebrew beer and keg lines. The chest’s design features walls that help retain cold air while the lid prevents warm air from entering the unit, helping to maintain optimal temperatures for your beers or other stored goods. Additionally, its flat top makes it ideal for stacking multiple items in the same space, allowing you to maximize storage potential while keeping everything cool and fresh.

Benefits of Converting Your Chest Freezer into a Refrigerator

If you’re a passionate homebrewer or beer enthusiast, chances are you’ve considered converting your chest freezer into a kegerator. Not only does this provide the ultimate convenience for storing and serving your favorite craft brews, it also offers several other benefits. For example, having an optimized refrigerator allows you to precisely control temperature while keeping more beer on tap than ever before. Additionally, thanks to its insulated design, a chest-style fridge helps keep energy costs down by using less electricity than traditional fridges. Finally, with plenty of room inside for cleaning and sanitizing keg lines and accessories between uses, your converted freezer will help ensure that your next batch of homebrew is as delicious as possible!

Preparing for the Conversion Process

Homebrewing beer and kegging it is an exciting experience with a few key steps to ensure success. Cleaning the beer keg lines is critical in providing you with delicious, fresh-tasting beer that’s ready for enjoyment. An important part of this process involves understanding how to properly clean your keg lines after each use and before refilling the keg with another batch of homebrewed beer. It requires attention to detail, but ensuring cleanliness will result in a better tasting beverage that all can enjoy!

Step by Step Guide to Conversion

Brewing and kegging beer is one of the most rewarding hobbies for those who truly enjoy a great tasting craft beverage. Homebrewing requires careful planning, attention to detail, and knowing the basics of how to properly clean your beer keg lines. Cleanliness is key when it comes to brewing and storing beer; if you don’t take care of your equipment, bacteria can easily form in your brews leading to off flavors or worse! So if you’re just getting started on this journey, here’s a brief guide on converting your homebrewed beers into delicious kegged beverages.

First things first: sanitize all of the pertinent equipment – hoses, faucets, CO2 tanks – that will come into contact with the beer itself. This is absolutely essential; enzymes and other nasty organisms can ruin an entire batch if they are not eliminated before fermentation begins. Once everything has been cleaned thoroughly with an appropriate sanitizer (bleach solution works great), rinse each part completely with water so there are no lingering traces left over from the cleaning process.

Next up: connect all necessary components together – hose from gas tank connected securely to regulator attached firmly onto gas disconnect assembly which should be in turn connected tightly onto ball-lock post fitting located at top center portion of Cornelius keg lid opening . Make sure every connection point is secure by giving them a few good twists until fully tightened down; then using air pressure from CO2 tank slowly pressurize inside keg chamber while paying attention closely for any signs of leakage along these connections points(if any occurs immediately reduce pressure release back out). Once satisfied that chambers have been completely sealed off allow liquid inside vessel to carbonate naturally or force carbonation method utilizing higher pressures depending on desired style/taste effect being sought after ,both methods work fine but decision ultimately remains yours alone based upon individual tastes preferences !
Finally check seal integrity once again prior transferring contents into serving glassware taking note particular flavor profile aroma notes generated result during consumption phase ,this will help determine whether steps taken correctly followed achieve desired end product . In conclusion cleaner better results achieved following above instructions closely as possible ensuring continued enjoyment smooth flavorful craft brewed beers time after time !

Troubleshooting Tips and Tricks

for Homebrewers and Beer Keggers
When it comes to homebrewing beer and kegging beer, cleaning beer keg lines is a key part of the process. If you don’t keep your beer lines clean, you can end up with stale or off-tasting beers. Luckily, there are plenty of tips and tricks that homebrewers and keggers alike can use to make sure their lines stay in tip-top condition.

The first step to ensuring that your beer stays fresh is regular line cleaning. This will help prevent blockages due to buildup or sediment from forming on the inside of your equipment. You’ll need a specialized cleaner designed for this type of maintenance as well as appropriate tools such as brushes, hoses, connectors, etc., but these items should be included with any good system setup kit. Additionally, some cleaners come already pre-mixed with just enough water needed so all you have to do is simply attach them directly onto the taps!

Another great way to ensure that your brews taste their best is by using an inline filter between each tap connection point; this will further reduce the chances of any residue making its way into your bottles or glasses when pouring out drinks. Finally, if you’re having difficulty getting contaminants out completely then consider investing in a special carbonator cap which attaches directly onto the faucet head—these devices act like mini scrubbers and can often remove stubborn grime quickly without needing much manual effort on your part!

Bobby Rock