What Happens If You Don’t Clean Beer Lines? It’s Not Pretty…

By Bobby Rock •  Updated: 11/01/22 •  5 min read

Ah, beer. It’s one of life’s simple pleasures that can bring people together in good times and bad. But if you’re a bar or restaurant owner with a draft system, then keeping the lines clean is critical to serving high-quality beer and avoiding potential disasters. So what happens if you don’t keep your lines clean? Let’s just say it isn’t pretty…


What is Draft Beer Line Cleaning?

Draft beer line cleaning is an important part of homebrewing and kegging beer. It involves periodically removing all the components from the draft line and then running a solution through to remove any build-up of yeast, bacteria, or other byproducts that can contaminate your beer. This ensures that each batch you produce tastes as fresh and flavorful as possible, free from off-flavors caused by dirty lines. When done regularly with quality materials, it also extends the life of your equipment and helps prevent unnecessary replacements. Line cleaning is essential for producing top-notch beers!

How Often Should You Clean Your Beer Lines?

If you’re a serious homebrewer or kegger, it’s essential to keep your beer lines clean. Poorly maintained systems can lead to off-flavors and other unwanted tastes in your brew. To ensure the best quality beverage, we recommend cleaning your beer lines every two weeks – more often if you live in a hot climate where bacteria is more likely to thrive. Cleaning the lines will help remove any buildup of yeast sediment, hops oils and other debris that could potentially ruin the flavor of your craft beer. Another added benefit is that regularly cleaning your keg lines helps them last longer and will reduce clogs or blockages down the line!

The Dangers of Not Keeping Your Beer Lines Clean

No one wants to drink a stale, nasty beer. But if you’re not taking care of your keg lines and homebrewing equipment properly, that’s exactly what could happen! Keg line cleaning is an essential part of the home brewing process – it prevents bacteria from growing and spoiling the flavor of your hard-crafted beers. Not only does this ensure that every sip is as fresh as possible, but also provides peace of mind knowing that you won’t be wasting any precious suds due to contamination. By regularly sanitizing and rinsing out your kegs, beer lines, and other pieces of homebrewing equipment with a specialized cleanser or cleaner/sanitizer combination product like Star San or PBW (Powdered Brewery Wash), you can make sure all your brews come out tasting their best.

Best Practices for Maintaining a Draft System

Homebrewing and kegging beer is a rewarding experience, but it requires a level of commitment to ensure your draft system continues running smoothly. Maintaining clean beer keg lines is essential for the quality of your brews – any residue left behind can contaminate batches or cause off-flavors. A well-kept system means great tasting beer every time!

One key practice for keeping your draft system in top shape is regularly cleaning and sanitizing all parts that come into contact with the beer. This includes the tap faucet, dip tube, coupler, hoses and other attachments. Cleaning these components should be done at least once a month using professional grade cleaners designed specifically for brewery equipment.

Another important step is to check on gas pressure levels often to make sure they are accurate according to style guidelines. Overly high pressure can lead to foamy pours while too low will not have enough carbonation – both resulting in poor taste! Make adjustments as needed with the regulator or CO2 tank valve until you reach desired settings.

Finally, keep an eye out for signs of wear or corrosion on any part of your draft setup since these can affect performance significantly over time if not addressed early on. If you spot anything suspicious like rust spots or leaking connections then replace accordingly before continuing use; better safe than sorry when it comes to homebrewed beers!

Common Issues with Dirty Keg Lines and Taps

Having a homebrewing and kegging setup is an incredibly rewarding experience. It can be daunting to keep up with the cleaning and maintenance of your equipment, especially when it comes to beer keg lines and taps. Dirty lines can lead to stale or off-flavors in your brew, as well as potential for contamination from bacteria growth if not properly taken care of. Regularly cleaning beer keg lines and taps is essential for ensuring that you have full control over the quality of each pint you pour!

Tips to Ensure Great-Tasting, Quality Brews From Your Tap

Homebrewing and kegging beer are both incredibly popular activities among craft beer aficionados. Homebrewers can create their favorite beers, while keggers can enjoy the convenience of having a draft system in their home. But if you’re not careful about cleaning your equipment, both brewing and drinking your own beer can lead to some seriously unpleasant results. That’s why it’s essential to take proper care of your keg lines by regularly cleaning them. With a few simple steps, you’ll be able to ensure that every pour from your tap is fresh and tasty!

Start by flushing out the lines with hot water after each use; this will help remove any sediment or debris left behind from previous batches of homebrewed beer. To really give the lines an effective cleanse, try using a specialized line cleaner made specifically for this purpose – they come in powder forms which are easy to dissolve in warm water solutions. Once you’ve thoroughly flushed out all the lines with cleaner solution, rinse them again with hot water until there aren’t any traces of suds or foam left behind before allowing them time to dry completely before storing away for future use.

With regular maintenance and attention paid towards keeping your keg lines squeaky clean, you’ll have no problem enjoying quality brews straight from your very own taps anytime soon!

Bobby Rock